8JZ8
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![BU of 8jz8 by Molmil](/molmil-images/mine/8jz8) | Subatomic structure of orthorhombic thaumatin at 0.89 Angstroms | 分子名称: | DI(HYDROXYETHYL)ETHER, Thaumatin I | 著者 | Masuda, T, Suzuki, M, Yamasaki, M, Mikami, B. | 登録日 | 2023-07-04 | 公開日 | 2024-05-15 | 実験手法 | X-RAY DIFFRACTION (0.89 Å) | 主引用文献 | Subatomic structure of orthorhombic thaumatin at 0.89 angstrom reveals that highly flexible conformations are crucial for thaumatin sweetness. Biochem.Biophys.Res.Commun., 703, 2024
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5X9L
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![BU of 5x9l by Molmil](/molmil-images/mine/5x9l) | Recombinant thaumatin I at 0.9 Angstrom | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | 著者 | Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B. | 登録日 | 2017-03-08 | 公開日 | 2018-03-14 | 最終更新日 | 2023-11-22 | 実験手法 | X-RAY DIFFRACTION (0.9 Å) | 主引用文献 | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness. Biochimie, 157, 2019
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5X9M
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![BU of 5x9m by Molmil](/molmil-images/mine/5x9m) | Structure of hyper-sweet thaumatin (D21N) | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | 著者 | Masuda, T, Okubo, K, Sugahara, M, Suzuki, M, Mikami, B. | 登録日 | 2017-03-08 | 公開日 | 2018-03-14 | 最終更新日 | 2023-11-22 | 実験手法 | X-RAY DIFFRACTION (0.93 Å) | 主引用文献 | Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness. Biochimie, 157, 2019
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2VHK
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![BU of 2vhk by Molmil](/molmil-images/mine/2vhk) | |
2VHR
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![BU of 2vhr by Molmil](/molmil-images/mine/2vhr) | |
2VU6
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![BU of 2vu6 by Molmil](/molmil-images/mine/2vu6) | |
5AVG
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![BU of 5avg by Molmil](/molmil-images/mine/5avg) | The 0.95 angstrom structure of thaumatin crystallized in high-strength agarose hydrogel | 分子名称: | Thaumatin-1 | 著者 | Sugiyama, S, Shimizu, N, Maruyama, M, Sazaki, G, Hirose, M, Adachi, H, Takano, K, Murakami, S, Inoue, T, Mori, Y, Matsumura, H. | 登録日 | 2015-06-16 | 公開日 | 2015-07-08 | 最終更新日 | 2023-11-08 | 実験手法 | X-RAY DIFFRACTION (0.95 Å) | 主引用文献 | Growth of protein crystals in hydrogels prevents osmotic shock J.Am.Chem.Soc., 134, 2012
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2VI3
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![BU of 2vi3 by Molmil](/molmil-images/mine/2vi3) | |
3VJQ
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![BU of 3vjq by Molmil](/molmil-images/mine/3vjq) | |
3VHG
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![BU of 3vhg by Molmil](/molmil-images/mine/3vhg) | |
5YYP
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![BU of 5yyp by Molmil](/molmil-images/mine/5yyp) | Structure K137A thaumatin | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | 著者 | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | 登録日 | 2017-12-10 | 公開日 | 2018-03-21 | 最終更新日 | 2023-11-22 | 実験手法 | X-RAY DIFFRACTION (1.01 Å) | 主引用文献 | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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2VI1
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![BU of 2vi1 by Molmil](/molmil-images/mine/2vi1) | |
1RQW
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![BU of 1rqw by Molmil](/molmil-images/mine/1rqw) | |
5YYQ
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![BU of 5yyq by Molmil](/molmil-images/mine/5yyq) | Structure K78A thaumatin | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | 著者 | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | 登録日 | 2017-12-10 | 公開日 | 2018-03-21 | 最終更新日 | 2023-11-22 | 実験手法 | X-RAY DIFFRACTION (1.07 Å) | 主引用文献 | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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5YYR
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![BU of 5yyr by Molmil](/molmil-images/mine/5yyr) | Structure K106A thaumatin | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | 著者 | Masuda, T, Kigo, S, Ohta, K, Mitsumoto, M, Mikami, B, Suzuki, M, Kitabatake, N, Tani, F. | 登録日 | 2017-12-10 | 公開日 | 2018-03-21 | 最終更新日 | 2023-11-22 | 実験手法 | X-RAY DIFFRACTION (1.07 Å) | 主引用文献 | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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2VU7
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![BU of 2vu7 by Molmil](/molmil-images/mine/2vu7) | Atomic resolution (1.08 A) structure of purified thaumatin I grown in sodium meso-tartrate at 4 C | 分子名称: | 1,2-ETHANEDIOL, S,R MESO-TARTARIC ACID, Thaumatin-1 | 著者 | Jakoncic, J, Asherie, N, Ginsberg, C. | 登録日 | 2008-05-21 | 公開日 | 2009-07-14 | 最終更新日 | 2019-02-20 | 実験手法 | X-RAY DIFFRACTION (1.08 Å) | 主引用文献 | Tartrate Chirality Determines Thaumatin Crystal Habit Cryst.Growth Des., 9, 2009
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6FJ6
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![BU of 6fj6 by Molmil](/molmil-images/mine/6fj6) | |
2VI2
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![BU of 2vi2 by Molmil](/molmil-images/mine/2vi2) | |
5SW1
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![BU of 5sw1 by Molmil](/molmil-images/mine/5sw1) | Thaumatin Structure at pH 6.0 | 分子名称: | (CARBAMOYLMETHYL-CARBOXYMETHYL-AMINO)-ACETIC ACID, Thaumatin I | 著者 | Masuda, T, Sano, A, Murata, K, Okubo, K, Suzuki, M, Mikami, B. | 登録日 | 2016-08-08 | 公開日 | 2017-08-09 | 最終更新日 | 2023-11-08 | 実験手法 | X-RAY DIFFRACTION (1.1 Å) | 主引用文献 | Thaumatin Structure at pH 6.0 To Be Published
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2VI4
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![BU of 2vi4 by Molmil](/molmil-images/mine/2vi4) | |
3AL7
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![BU of 3al7 by Molmil](/molmil-images/mine/3al7) | Recombinant thaumatin I at 1.1 A | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | 著者 | Masuda, T, Mikami, B, Kitabatake, N. | 登録日 | 2010-07-27 | 公開日 | 2011-06-08 | 最終更新日 | 2023-11-01 | 実験手法 | X-RAY DIFFRACTION (1.1 Å) | 主引用文献 | High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
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3ALD
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![BU of 3ald by Molmil](/molmil-images/mine/3ald) | Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | 著者 | Masuda, T, Mikami, B, Kitabatake, N. | 登録日 | 2010-07-29 | 公開日 | 2011-06-08 | 最終更新日 | 2011-11-02 | 実験手法 | X-RAY DIFFRACTION (1.1 Å) | 主引用文献 | High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
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8HVF
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![BU of 8hvf by Molmil](/molmil-images/mine/8hvf) | |
8HVE
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![BU of 8hve by Molmil](/molmil-images/mine/8hve) | |
6YBX
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![BU of 6ybx by Molmil](/molmil-images/mine/6ybx) | |