2VI4
Atomic resolution (1.10 A) structure of purified thaumatin I grown in sodium DL-tartrate at 6 C.
Summary for 2VI4
Entry DOI | 10.2210/pdb2vi4/pdb |
Related | 1KWN 1LR2 1LR3 1LXZ 1LY0 1PP3 1RQW 1THI 1THU 1THV 1THW 2A7I 2BLR 2BLU 2D8O 2D8P 2VHK 2VHR 2VI1 2VI2 2VI3 |
Descriptor | THAUMATIN-1, L(+)-TARTARIC ACID, GLYCEROL, ... (4 entities in total) |
Functional Keywords | kinetics of crystallization, chirality, temperature, microbatch, plant protein, sweet protein |
Biological source | THAUMATOCOCCUS DANIELLII (KATEMFE, MIRACLE FRUIT) |
Total number of polymer chains | 1 |
Total formula weight | 22653.43 |
Authors | Jakoncic, J.,Asherie, N.,Ginsberg, C. (deposition date: 2007-11-26, release date: 2009-02-10, Last modification date: 2023-12-13) |
Primary citation | Asherie, N.,Jakoncic, J.,Ginsberg, C.,Greenbaum, A.,Stojanoff, V.,Hrnjez, B.J.,Blass, S.,Berger, J. Tartrate Chirality Determines Thaumatin Crystal Habit Cryst.Growth Des., 9:4189-, 2009 Cited by DOI: 10.1021/CG900465HPDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.1 Å) |
Structure validation
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