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5YYR

Structure K106A thaumatin

Summary for 5YYR
Entry DOI10.2210/pdb5yyr/pdb
Related3al7
DescriptorPreprothaumatin I, L(+)-TARTARIC ACID, GLYCEROL, ... (4 entities in total)
Functional Keywordssweet-tasting protein, plant protein
Biological sourceThaumatococcus daniellii (Katemfe)
Total number of polymer chains1
Total formula weight22746.40
Authors
Masuda, T.,Kigo, S.,Ohta, K.,Mitsumoto, M.,Mikami, B.,Suzuki, M.,Kitabatake, N.,Tani, F. (deposition date: 2017-12-10, release date: 2018-03-21, Last modification date: 2023-11-22)
Primary citationMasuda, T.,Kigo, S.,Mitsumoto, M.,Ohta, K.,Suzuki, M.,Mikami, B.,Kitabatake, N.,Tani, F.
Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
Front Mol Biosci, 5:10-10, 2018
Cited by
PubMed: 29487853
DOI: 10.3389/fmolb.2018.00010
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.07 Å)
Structure validation

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