3AL7
Recombinant thaumatin I at 1.1 A
Summary for 3AL7
Entry DOI | 10.2210/pdb3al7/pdb |
Related | 3ALD |
Descriptor | Thaumatin I, L(+)-TARTARIC ACID, GLYCEROL, ... (4 entities in total) |
Functional Keywords | thaumatin, sweet-tasting protein, plant protein |
Biological source | Thaumatococcus daniellii |
Total number of polymer chains | 1 |
Total formula weight | 22896.59 |
Authors | Masuda, T.,Mikami, B.,Kitabatake, N. (deposition date: 2010-07-27, release date: 2011-06-08, Last modification date: 2023-11-01) |
Primary citation | Masuda, T.,Ohta, K.,Mikami, B.,Kitabatake, N. High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67:652-658, 2011 Cited by PubMed: 21636903DOI: 10.1107/S174430911101373X PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.1 Å) |
Structure validation
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