5SW1

Thaumatin Structure at pH 6.0

Summary for 5SW1

• Entry DOI: 10.2210/pdb5sw1/pdb
• Related: 5GQP 5SW0 5SW2
• Descriptor: Thaumatin I, (CARBAMOYLMETHYL-CARBOXYMETHYL-AMINO)-ACETIC ACID (3 entities in total)
• Functional Keywords: sweet-tasting protein, sweet receptor, ph, plant protein
• Biological source: Thaumatococcus daniellii (Katemfe)
• Total number of polymer chains: 1
• Total formula weight: 22418.20

Authors

Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B. (deposition date: 2016-08-08, release date: 2017-08-09, Last modification date: 2024-11-20)

• Primary citation: Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B.; Thaumatin Structure at pH 6.0; To Be Published,

Experimental method

X-RAY DIFFRACTION (1.1 Å)