2VI1

Atomic resolution (1.04 A) structure of purified thaumatin I grown in sodium D-tartrate at 22 C.

Summary for 2VI1

Related1KWN 1THW 1RQW 1LR2 1THV 1LXZ 2BLR 2D8O 1THU 2VHR 2A7I 1LR3 1THI 1LY0 1PP3 2D8P 2VHK 2BLU 2VI4 2VI2 2VI3
DescriptorTHAUMATIN-1, GLYCEROL (3 entities in total)
Functional Keywordskinetics of crystallization, chirality, temperature, microbatch, plant protein, sweet protein
Biological sourceTHAUMATOCOCCUS DANIELLII (KATEMFE, MIRACLE FRUIT)
Total number of polymer chains1
Total molecular weight22503.34
Authors
Jakoncic, J.,Asherie, N.,Ginsberg, C. (deposition date: 2007-11-26, release date: 2009-02-10, Last modification date: 2019-05-08)
Primary citation
Asherie, N.,Jakoncic, J.,Ginsberg, C.,Greenbaum, A.,Stojanoff, V.,Hrnjez, B.J.,Blass, S.,Berger, J.
Tartrate Chirality Determines Thaumatin Crystal Habit
Cryst.Growth Des., 9:4189-, 2009
DOI: 10.1021/CG900465H
MImport into Mendeley
Experimental method
X-RAY DIFFRACTION (1.04 Å)
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Structure validation

RfreeClashscoreRamachandran outliersSidechain outliersRSRZ outliers 0.144500 3.4%MetricValuePercentile RanksWorseBetterPercentile relative to all X-ray structuresPercentile relative to X-ray structures of similar resolution