3ALD
 
 | | Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | | Deposit date: | 2010-07-29 | | Release date: | 2011-06-08 | | Last modified: | 2011-11-02 | | Method: | X-RAY DIFFRACTION (1.1 Å) | | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Acta Crystallogr.,Sect.F, 67, 2011
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4L2J
 | | Crystal Structure of Osmotin, an antifungal laticifer protein | | Descriptor: | Osmotin: antifungal laticifer protein | | Authors: | Moreno, F.B.M.B, de Oliveira, R.S.B, de Azevedo Moreira, R, Lobo, M.D.P, de Freitas, C.D.T, Ramos, M.V, Grangeiro, T.B, Brandao Neto, J, D'Muniz Pereira, H, Monteiro-Moreira, A.C.O. | | Deposit date: | 2013-06-04 | | Release date: | 2014-06-04 | | Last modified: | 2017-11-15 | | Method: | X-RAY DIFFRACTION (1.61 Å) | | Cite: | Crystal Structure of an antifungal laticifer protein
To be Published
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6FJ9
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6FJ6
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6FJ8
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6G89
 | | Thaumatin solved by Native SAD from a dataset collected in 0.6 second with JUNGFRAU detector | | Descriptor: | L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Leonarski, F, Olieric, V, Vera, L, Redford, S, Wang, M. | | Deposit date: | 2018-04-08 | | Release date: | 2018-08-01 | | Last modified: | 2018-10-24 | | Method: | X-RAY DIFFRACTION (2.359 Å) | | Cite: | Fast and accurate data collection for macromolecular crystallography using the JUNGFRAU detector.
Nat. Methods, 15, 2018
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4JRU
 | | Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins | | Descriptor: | GLYCEROL, thaumatin-like protein | | Authors: | Marangon, M, Menz, R.I, Waters, E.J, Van Sluyter, S.C. | | Deposit date: | 2013-03-22 | | Release date: | 2014-04-02 | | Last modified: | 2023-09-20 | | Method: | X-RAY DIFFRACTION (1.2 Å) | | Cite: | Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.
Plos One, 9, 2014
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4L5H
 | | Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins | | Descriptor: | GLYCEROL, VVTL1 | | Authors: | Marangon, M, Menz, R.I, Waters, E.J, Van Sluyter, S.C. | | Deposit date: | 2013-06-11 | | Release date: | 2013-07-03 | | Last modified: | 2023-09-20 | | Method: | X-RAY DIFFRACTION (1.8 Å) | | Cite: | Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.
Plos One, 9, 2014
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1LR2
 | | Crystal structure of thaumatin at high hydrostatic pressure | | Descriptor: | L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Charron, C, Kadri, A, Robert, M.C, Capelle, B, Giege, R, Lorber, B. | | Deposit date: | 2002-05-14 | | Release date: | 2003-02-11 | | Last modified: | 2011-07-13 | | Method: | X-RAY DIFFRACTION (1.8 Å) | | Cite: | X-ray diffraction properties of protein crystals
prepared in agarose gel under hydrostatic pressure.
J.CRYST.GROWTH, 245, 2002
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1LR3
 | | Crystal structure of thaumatin at high hydrostatic pressure | | Descriptor: | L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Charron, C, Kadri, A, Robert, M.C, Capelle, B, Giege, R, Lorber, B. | | Deposit date: | 2002-05-14 | | Release date: | 2003-02-11 | | Last modified: | 2011-07-13 | | Method: | X-RAY DIFFRACTION (1.8 Å) | | Cite: | X-ray diffraction properties of protein crystals
prepared in agarose gel under hydrostatic pressure.
J.CRYST.GROWTH, 245, 2002
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4MBT
 | | Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins | | Descriptor: | GLYCEROL, VVTL1 | | Authors: | Marangon, M, Menz, R.I, Waters, E.J, Van Sluyter, S.C. | | Deposit date: | 2013-08-19 | | Release date: | 2014-08-27 | | Last modified: | 2023-09-20 | | Method: | X-RAY DIFFRACTION (1.65 Å) | | Cite: | Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.
Plos One, 9, 2014
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1LY0
 | | Structure of thaumatin crystallized in the presence of glycerol | | Descriptor: | L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Charron, C, Kadri, A, Robert, M.C, Giege, R, Lorber, B. | | Deposit date: | 2002-06-06 | | Release date: | 2003-01-14 | | Last modified: | 2011-07-13 | | Method: | X-RAY DIFFRACTION (1.36 Å) | | Cite: | Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin.
Acta Crystallogr.,Sect.D, 58, 2002
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1LXZ
 | | Structure of thaumatin crystallized in the presence of glycerol | | Descriptor: | L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Charron, C, Kadri, A, Robert, M.C, Giege, R, Lorber, B. | | Deposit date: | 2002-06-06 | | Release date: | 2003-01-14 | | Last modified: | 2011-07-13 | | Method: | X-RAY DIFFRACTION (1.25 Å) | | Cite: | Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin.
Acta Crystallogr.,Sect.D, 58, 2002
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1THI
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1THV
 | | THE STRUCTURES OF THREE CRYSTAL FORMS OF THE SWEET PROTEIN THAUMATIN | | Descriptor: | THAUMATIN ISOFORM A | | Authors: | Ko, T.-P, Day, J, Greenwood, A, McPherson, A. | | Deposit date: | 1994-06-10 | | Release date: | 1994-12-20 | | Last modified: | 2024-06-05 | | Method: | X-RAY DIFFRACTION (1.75 Å) | | Cite: | Structures of three crystal forms of the sweet protein thaumatin.
Acta Crystallogr.,Sect.D, 50, 1994
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2D8O
 | | Structure of VIL-thaumatin | | Descriptor: | IODIDE ION, Thaumatin I | | Authors: | Miyatake, H, Hasegawa, T, Yamano, A. | | Deposit date: | 2005-12-07 | | Release date: | 2006-07-11 | | Last modified: | 2011-07-13 | | Method: | X-RAY DIFFRACTION (2.38 Å) | | Cite: | New methods to prepare iodinated derivatives by vaporizing iodine labelling (VIL) and hydrogen peroxide VIL (HYPER-VIL)
ACTA CRYSTALLOGR.,SECT.D, 62, 2006
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2BLU
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2BLR
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1RQW
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4ZG3
 | | In-vacuum long-wavelength crystallography | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, SODIUM ION, ... | | Authors: | Wagner, A, Duman, R, Henderson, K, Mykhaylyk, V. | | Deposit date: | 2015-04-22 | | Release date: | 2016-03-09 | | Last modified: | 2016-03-23 | | Method: | X-RAY DIFFRACTION (1.2 Å) | | Cite: | In-vacuum long-wavelength macromolecular crystallography.
Acta Crystallogr D Struct Biol, 72, 2016
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4ZXR
 | | Structure of Thaumatin wrapped in graphene within vacuum | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin-1 | | Authors: | Aller, P, Warren, A.J, Trincao, J, Evans, G. | | Deposit date: | 2015-05-20 | | Release date: | 2015-10-14 | | Last modified: | 2024-01-10 | | Method: | X-RAY DIFFRACTION (1.92 Å) | | Cite: | In vacuo X-ray data collection from graphene-wrapped protein crystals.
Acta Crystallogr.,Sect.D, 71, 2015
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2AHN
 | | High resolution structure of a cherry allergen Pru av 2 | | Descriptor: | Thaumatin-like protein | | Authors: | Dall'Antonia, Y, Pavkov, T, Fuchs, H, Breiteneder, H, Keller, W. | | Deposit date: | 2005-07-28 | | Release date: | 2006-10-10 | | Last modified: | 2023-10-25 | | Method: | X-RAY DIFFRACTION (1.3 Å) | | Cite: | The high-resolution crystal structure of an allergenic thaumatin-like protein, Pru av 2, isolated from ripe cherries
To be published
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5AMZ
 | | Crystal Structure of Thaumatin processed with the CrystalDirect automated mounting and cryo-cooling technology | | Descriptor: | Thaumatin I | | Authors: | Zander, U, Hoffmann, G, Cornaciu, I, Cipriani, F, Marquez, J.A. | | Deposit date: | 2015-09-02 | | Release date: | 2016-04-20 | | Last modified: | 2019-02-20 | | Method: | X-RAY DIFFRACTION (1.4 Å) | | Cite: | Automated Harvesting and Processing of Protein Crystals Through Laser Photoablation.
Acta Crystallogr.,Sect.D, 72, 2016
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5SW0
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5AVG
 | | The 0.95 angstrom structure of thaumatin crystallized in high-strength agarose hydrogel | | Descriptor: | Thaumatin-1 | | Authors: | Sugiyama, S, Shimizu, N, Maruyama, M, Sazaki, G, Hirose, M, Adachi, H, Takano, K, Murakami, S, Inoue, T, Mori, Y, Matsumura, H. | | Deposit date: | 2015-06-16 | | Release date: | 2015-07-08 | | Last modified: | 2023-11-08 | | Method: | X-RAY DIFFRACTION (0.95 Å) | | Cite: | Growth of protein crystals in hydrogels prevents osmotic shock
J.Am.Chem.Soc., 134, 2012
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