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1LY0

Structure of thaumatin crystallized in the presence of glycerol

Summary for 1LY0
Entry DOI10.2210/pdb1ly0/pdb
Related1LXZ
DescriptorThaumatin I, L(+)-TARTARIC ACID (3 entities in total)
Functional Keywordstaste-modifying protein, sweet protein, plant protein
Biological sourceThaumatococcus daniellii (miracle fruit)
Cellular locationCytoplasmic vesicle: P02883
Total number of polymer chains1
Total formula weight22377.15
Authors
Charron, C.,Kadri, A.,Robert, M.C.,Giege, R.,Lorber, B. (deposition date: 2002-06-06, release date: 2003-01-14, Last modification date: 2011-07-13)
Primary citationCharron, C.,Kadri, A.,Robert, M.C.,Giege, R.,Lorber, B.
Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin.
Acta Crystallogr.,Sect.D, 58:2060-2065, 2002
Cited by
PubMed: 12454465
DOI: 10.1107/S0907444902017183
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.36 Å)
Structure validation

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