1LY0

Structure of thaumatin crystallized in the presence of glycerol

Summary for 1LY0

Related1LXZ
DescriptorThaumatin I, L(+)-TARTARIC ACID (3 entities in total)
Functional Keywordstaste-modifying protein, sweet protein, plant protein
Biological sourceThaumatococcus daniellii (miracle fruit)
Cellular locationCytoplasmic vesicle P02883
Total number of polymer chains1
Total molecular weight22377.15
Authors
Charron, C.,Kadri, A.,Robert, M.C.,Giege, R.,Lorber, B. (deposition date: 2002-06-06, release date: 2003-01-14, Last modification date: 2011-07-13)
Primary citation
Charron, C.,Kadri, A.,Robert, M.C.,Giege, R.,Lorber, B.
Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin.
Acta Crystallogr.,Sect.D, 58:2060-2065, 2002
PubMed: 12454465 (PDB entries with the same primary citation)
DOI: 10.1107/S0907444902017183
MImport into Mendeley
Experimental method
X-RAY DIFFRACTION (1.36 Å)
?

Structure validation

RfreeClashscoreRamachandran outliersSidechain outliersRSRZ outliers0.204801.2%6.8%MetricValuePercentile RanksWorseBetterPercentile relative to all X-ray structuresPercentile relative to X-ray structures of similar resolution

More Asymmetric unit images

Molmil generated image of 1ly0
no rotation
Molmil generated image of 1ly0
rotated about x axis by 90°
Molmil generated image of 1ly0
rotated about y axis by 90°
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