1LR3

Crystal structure of thaumatin at high hydrostatic pressure

Summary for 1LR3

• Entry DOI: 10.2210/pdb1lr3/pdb
• Related: 1LR2
• Descriptor: Thaumatin I, L(+)-TARTARIC ACID (3 entities in total)
• Functional Keywords: taste-modifying protein, sweet protein, plant protein
• Biological source: Thaumatococcus daniellii (miracle fruit)
• Cellular location: Cytoplasmic vesicle: P02883
• Total number of polymer chains: 1
• Total formula weight: 22377.15

Authors

Charron, C.,Kadri, A.,Robert, M.C.,Capelle, B.,Giege, R.,Lorber, B. (deposition date: 2002-05-14, release date: 2003-02-11, Last modification date: 2024-10-30)

• Primary citation: Charron, C.,Robert, M.-C.,Capelle, B.,Kadri, A.,Jenner, G.,Giege, R.,Lorber, B.; X-ray diffraction properties of protein crystals prepared in agarose gel under hydrostatic pressure.; J.CRYST.GROWTH, 245:321-333, 2002; DOI: 10.1016/S0022-0248(02)01736-0

Experimental method

X-RAY DIFFRACTION (1.8 Å)