4L5H

Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins

Replaces:  4H8T

Summary for 4L5H

• Entry DOI: 10.2210/pdb4l5h/pdb
• Related: 4JRU
• Descriptor: VVTL1, GLYCEROL (3 entities in total)
• Functional Keywords: antifungal protein, plant protein
• Biological source: Vitis vinifera (Grape)
• Total number of polymer chains: 2
• Total formula weight: 42695.31

Authors

Marangon, M.,Menz, R.I.,Waters, E.J.,Van Sluyter, S.C. (deposition date: 2013-06-11, release date: 2013-07-03, Last modification date: 2023-09-20)

• Primary citation: Marangon, M.,Van Sluyter, S.C.,Waters, E.J.,Menz, R.I.; Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins.; Plos One, 9:e113757-e113757, 2014; PubMed: 25463627; DOI: 10.1371/journal.pone.0113757

Experimental method

X-RAY DIFFRACTION (1.8 Å)