4L5H
Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins
Replaces: 4H8TSummary for 4L5H
Entry DOI | 10.2210/pdb4l5h/pdb |
Related | 4JRU |
Descriptor | VVTL1, GLYCEROL (3 entities in total) |
Functional Keywords | antifungal protein, plant protein |
Biological source | Vitis vinifera (Grape) |
Total number of polymer chains | 2 |
Total formula weight | 42695.31 |
Authors | Marangon, M.,Menz, R.I.,Waters, E.J.,Van Sluyter, S.C. (deposition date: 2013-06-11, release date: 2013-07-03, Last modification date: 2023-09-20) |
Primary citation | Marangon, M.,Van Sluyter, S.C.,Waters, E.J.,Menz, R.I. Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins. Plos One, 9:e113757-e113757, 2014 Cited by PubMed: 25463627DOI: 10.1371/journal.pone.0113757 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.8 Å) |
Structure validation
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