2VI1

Atomic resolution (1.04 A) structure of purified thaumatin I grown in sodium D-tartrate at 22 C.

Summary for 2VI1

• Entry DOI: 10.2210/pdb2vi1/pdb
• Related: 1KWN 1LR2 1LR3 1LXZ 1LY0 1PP3 1RQW 1THI 1THU 1THV 1THW 2A7I 2BLR 2BLU 2D8O 2D8P 2VHK 2VHR 2VI2 2VI3 2VI4
• Descriptor: THAUMATIN-1, GLYCEROL (3 entities in total)
• Functional Keywords: kinetics of crystallization, chirality, temperature, microbatch, plant protein, sweet protein
• Biological source: THAUMATOCOCCUS DANIELLII (KATEMFE, MIRACLE FRUIT)
• Total number of polymer chains: 1
• Total formula weight: 22503.34

Authors

Jakoncic, J.,Asherie, N.,Ginsberg, C. (deposition date: 2007-11-26, release date: 2009-02-10, Last modification date: 2023-12-13)

• Primary citation: Asherie, N.,Jakoncic, J.,Ginsberg, C.,Greenbaum, A.,Stojanoff, V.,Hrnjez, B.J.,Blass, S.,Berger, J.; Tartrate Chirality Determines Thaumatin Crystal Habit; Cryst.Growth Des., 9:4189-, 2009; DOI: 10.1021/CG900465H

Experimental method

X-RAY DIFFRACTION (1.04 Å)