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2VHR

Atomic resolution (0.95A) structure of purified thaumatin I grown in sodium L-tartrate at 4 C

Summary for 2VHR
Entry DOI10.2210/pdb2vhr/pdb
Related1KWN 1LR2 1LR3 1LXZ 1LY0 1PP3 1RQW 1THI 1THU 1THV 1THW 2A7I 2BLR 2BLU 2D8O 2D8P 2VHK 2VI1 2VI2 2VI3 2VI4 2VU6 2VU7
DescriptorTHAUMATIN-1, L(+)-TARTARIC ACID, GLYCEROL, ... (4 entities in total)
Functional Keywordskinetics of crystallization, chirality, temperature, microbatch, plant protein, sweet protein
Biological sourceTHAUMATOCOCCUS DANIELLII (KATEMFE, MIRACLE FRUIT)
Total number of polymer chains1
Total formula weight22803.51
Authors
Jakoncic, J.,Asherie, N.,Ginsberg, C. (deposition date: 2007-11-24, release date: 2009-02-10, Last modification date: 2023-12-13)
Primary citationAsherie, N.,Jakoncic, J.,Ginsberg, C.,Greenbaum, A.,Stojanoff, V.,Hrnjez, B.J.,Blass, S.,Berger, J.
Tartrate Chirality Determines Thaumatin Crystal Habit
Cryst.Growth Des., 9:4189-, 2009
Cited by
DOI: 10.1021/CG900465H
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (0.95 Å)
Structure validation

217705

數據於2024-03-27公開中

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