7U8Y
TREX1 Structural Studies Capture Small Molecule Inhibition and Implicate Novel DNA Dynamics
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU MICROMAX-007 |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2020-02-17 |
Detector | DECTRIS PILATUS 200K |
Wavelength(s) | 1.54 |
Spacegroup name | H 3 |
Unit cell lengths | 127.555, 127.555, 80.010 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 45.500 - 2.220 |
R-factor | 0.18309 |
Rwork | 0.181 |
R-free | 0.22175 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2oa8 |
RMSD bond length | 0.009 |
RMSD bond angle | 1.343 |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | PHASER (v2.1.2) |
Refinement software | REFMAC (5.8.0267) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.290 |
High resolution limit [Å] | 2.220 | 2.220 |
Rmerge | 0.073 | 0.328 |
Rmeas | 0.077 | 0.355 |
Rpim | 0.025 | 0.133 |
Number of reflections | 23262 | 1804 |
<I/σ(I)> | 30.8 | 5.8 |
Completeness [%] | 99.1 | 89.5 |
Redundancy | 9.4 | |
CC(1/2) | 0.997 | 0.953 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 298 | Protein was dialyzed into 20 mM MES (pH 6.5) with 50 mM NaCl. Complex was formed by incubating the protein at 5 mg/mL with 2 mM dAMP and 5 mM MnCl2. 0.3 uL protein complex at 5 mg/ml TREX1 was mixed with an equal volume of reservoir solution and placed on a bridge above 50 uL of the reservoir solution. mTREX1-dAMP crystals grew in initial conditions of 0.2 M MES monohydrate, sodium hydroxide (pH 6.2), and 20% w/v polyethylene glycol 4,000. All crystals grew within one week. After crystal formation, 4 mM TIM009 was soaked into mTREX1-dAMP crystals for 5 days. Prior to data collection crystals were dipped into reservoir solution containing 15% glycerol in preparation for cryo-cooling |