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3S8L

Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RU200
Temperature [K]100
Detector technologyIMAGE PLATE
Collection date2011-05-22
DetectorRIGAKU RAXIS IV++
Wavelength(s)1.5418
Spacegroup nameP 43 21 2
Unit cell lengths42.072, 42.072, 108.755
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution39.240 - 1.710
R-factor0.19887
Rwork0.196
R-free0.25558
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)3ov1
RMSD bond length0.022
RMSD bond angle1.990
Data reduction softwareHKL-2000
Data scaling softwareHKL-2000
Phasing softwarePHASER
Refinement softwareREFMAC (5.5.0109)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]50.0001.770
High resolution limit [Å]1.7101.710
Number of reflections9628
<I/σ(I)>12.83.8
Completeness [%]85.1
Redundancy2.92.7
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP7.52980.1 M HEPES, 3.5 M sodium chloride, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K

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