5IT6
 
 | | Galectin-related protein: an integral member of the network of chicken galectins | | 分子名称: | 1,2-ETHANEDIOL, DI(HYDROXYETHYL)ETHER, Galectin-related protein, ... | | 著者 | Flores-Ibarra, A, Garcia-Caballero, G, Michalak, M, Bovin, N.V, Andre, S, Manning, J.C, Vertesy, S, Ruiz, F.M, Kaltner, H, Kopitz, J, Romero, A, Gabius, H.-J. | | 登録日 | 2016-03-16 | | 公開日 | 2016-07-13 | | 最終更新日 | 2024-01-10 | | 実験手法 | X-RAY DIFFRACTION (1.547 Å) | | 主引用文献 | Galectin-related protein: An integral member of the network of chicken galectins 1. From strong sequence conservation of the gene confined to vertebrates to biochemical characteristics of the chicken protein and its crystal structure.
Biochim.Biophys.Acta, 1860, 2016
|
|
6NTZ
 | | Crystal structure of E. coli PBP5-meropenem | | 分子名称: | (2S,3R,4S)-4-{[(3S,5R)-5-(dimethylcarbamoyl)pyrrolidin-3-yl]sulfanyl}-2-[(2S,3R)-3-hydroxy-1-oxobutan-2-yl]-3-methyl-3,4-dihydro-2H-pyrrole-5-carboxylic acid, D-alanyl-D-alanine carboxypeptidase | | 著者 | Caveney, N.A, Strynadka, N.C.J, Caballero, G, Worrall, L.J. | | 登録日 | 2019-01-30 | | 公開日 | 2019-03-20 | | 最終更新日 | 2023-10-11 | | 実験手法 | X-RAY DIFFRACTION (2.2 Å) | | 主引用文献 | Structural insight into YcbB-mediated beta-lactam resistance in Escherichia coli.
Nat Commun, 10, 2019
|
|
6NTW
 | | Crystal structure of E. coli YcbB | | 分子名称: | (2S,3R,4S)-4-{[(3S,5R)-5-(dimethylcarbamoyl)pyrrolidin-3-yl]sulfanyl}-2-[(2S,3R)-3-hydroxy-1-oxobutan-2-yl]-3-methyl-3,4-dihydro-2H-pyrrole-5-carboxylic acid, Probable L,D-transpeptidase YcbB, SULFATE ION | | 著者 | Caveney, N.A, Strynadka, N.C.J, Caballero, G, Worrall, L.J. | | 登録日 | 2019-01-30 | | 公開日 | 2019-03-20 | | 最終更新日 | 2020-01-08 | | 実験手法 | X-RAY DIFFRACTION (2.76 Å) | | 主引用文献 | Structural insight into YcbB-mediated beta-lactam resistance in Escherichia coli.
Nat Commun, 10, 2019
|
|
6N7O
 | |
7KGN
 | | S. Typhi YcbB - ertapenem complex | | 分子名称: | (4R,5S)-3-({(3S,5S)-5-[(3-carboxyphenyl)carbamoyl]pyrrolidin-3-yl}sulfanyl)-5-[(1S,2R)-1-formyl-2-hydroxypropyl]-4-methyl-4,5-dihydro-1H-pyrrole-2-carboxylic acid, L,D-transpeptidase | | 著者 | Caveney, N.A, Strynadka, N.C.J. | | 登録日 | 2020-10-18 | | 公開日 | 2020-11-25 | | 最終更新日 | 2023-10-18 | | 実験手法 | X-RAY DIFFRACTION (3.6 Å) | | 主引用文献 | Structural and Cellular Insights into the l,d-Transpeptidase YcbB as a Therapeutic Target in Citrobacter rodentium, Salmonella Typhimurium, and Salmonella Typhi Infections.
Antimicrob.Agents Chemother., 65, 2021
|
|
7KGM
 | | C. rodentium YcbB - ertapenem complex | | 分子名称: | (4R,5S)-3-({(3S,5S)-5-[(3-carboxyphenyl)carbamoyl]pyrrolidin-3-yl}sulfanyl)-5-[(1S,2R)-1-formyl-2-hydroxypropyl]-4-methyl-4,5-dihydro-1H-pyrrole-2-carboxylic acid, Putative exported protein | | 著者 | Caveney, N.A, Strynadka, N.C.J. | | 登録日 | 2020-10-17 | | 公開日 | 2020-11-25 | | 最終更新日 | 2023-10-18 | | 実験手法 | X-RAY DIFFRACTION (2.6 Å) | | 主引用文献 | Structural and Cellular Insights into the l,d-Transpeptidase YcbB as a Therapeutic Target in Citrobacter rodentium, Salmonella Typhimurium, and Salmonella Typhi Infections.
Antimicrob.Agents Chemother., 65, 2021
|
|
5NLD
 | | Chicken GRIFIN (crystallisation pH: 7.5) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-04 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-05-01 | | 実験手法 | X-RAY DIFFRACTION (0.96 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
5NLE
 | | Chicken GRIFIN (crystallisation pH: 8.0) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-04 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-01-17 | | 実験手法 | X-RAY DIFFRACTION (1.845 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
5NLH
 | | Chicken GRIFIN (crystallisation pH: 8.5) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-04 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-01-17 | | 実験手法 | X-RAY DIFFRACTION (1.1 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
5NLZ
 | |
5NM6
 | |
5NMJ
 | | Chicken GRIFIN (crystallisation pH: 6.5) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-06 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-01-17 | | 実験手法 | X-RAY DIFFRACTION (1.399 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
5NM1
 | | Chicken GRIFIN (crystallisation pH: 6.2) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-05 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-01-17 | | 実験手法 | X-RAY DIFFRACTION (2.099 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
