5NLE
Chicken GRIFIN (crystallisation pH: 8.0)
Summary for 5NLE
| Entry DOI | 10.2210/pdb5nle/pdb |
| Related PRD ID | PRD_900008 |
| Descriptor | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose (3 entities in total) |
| Functional Keywords | galectin related protein, sugar binding protein |
| Biological source | Gallus gallus (Chicken) |
| Total number of polymer chains | 4 |
| Total formula weight | 66190.83 |
| Authors | Ruiz, F.M.,Romero, A. (deposition date: 2017-04-04, release date: 2018-02-14, Last modification date: 2024-01-17) |
| Primary citation | Ruiz, F.M.,Gilles, U.,Ludwig, A.K.,Sehad, C.,Shiao, T.C.,Garcia Caballero, G.,Kaltner, H.,Lindner, I.,Roy, R.,Reusch, D.,Romero, A.,Gabius, H.J. Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146:127-138, 2018 Cited by PubMed: 29248541DOI: 10.1016/j.biochi.2017.12.003 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.845 Å) |
Structure validation
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