5NM6

Chicken GRIFIN (crystallisation pH: 4.6)

Summary for 5NM6

• Entry DOI: 10.2210/pdb5nm6/pdb
• Descriptor: Galectin (2 entities in total)
• Functional Keywords: galectin related protein, sugar binding protein
• Biological source: Gallus gallus (Chicken)
• Total number of polymer chains: 2
• Total formula weight: 32410.82

Authors

Ruiz, F.M.,Romero, A. (deposition date: 2017-04-05, release date: 2018-02-14, Last modification date: 2024-01-17)

• Primary citation: Ruiz, F.M.,Gilles, U.,Ludwig, A.K.,Sehad, C.,Shiao, T.C.,Garcia Caballero, G.,Kaltner, H.,Lindner, I.,Roy, R.,Reusch, D.,Romero, A.,Gabius, H.J.; Chicken GRIFIN: Structural characterization in crystals and in solution.; Biochimie, 146:127-138, 2018; PubMed: 29248541; DOI: 10.1016/j.biochi.2017.12.003

Experimental method