1LK9

The Three-dimensional Structure of Alliinase from Garlic

Summary for 1LK9

• Entry DOI: 10.2210/pdb1lk9/pdb
• Descriptor: ALLIIN LYASE, beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-[alpha-L-fucopyranose-(1-3)]2-acetamido-2-deoxy-beta-D-glucopyranose, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, ... (10 entities in total)
• Functional Keywords: egf-like domain, plp type 1, chloride binding, lyase
• Biological source: Allium sativum (garlic)
• Cellular location: Vacuole: Q01594
• Total number of polymer chains: 2
• Total formula weight: 107167.36

Authors

Kuettner, E.B.,Hilgenfeld, R.,Weiss, M.S. (deposition date: 2002-04-24, release date: 2002-12-11, Last modification date: 2020-07-29)

• Primary citation: Kuettner, E.B.,Hilgenfeld, R.,Weiss, M.S.; The active principle of garlic at atomic resolution; J.Biol.Chem., 277:46402-46407, 2002; PubMed: 12235163; DOI: 10.1074/jbc.M208669200

Experimental method

X-RAY DIFFRACTION (1.53 Å)