6L3E
Crystal structure of Salmonella enterica sugar-binding protein MalE
Entity
| Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
| 1 | A (A) | Maltodextrin-binding protein | polymer | 370 | 40641.2 | 1 | UniProt (A0A0W3SG76) Pfam (PF01547) UniProt (by SIFTS) (P19576) | Salmonella enterica | |
| 2 | B (B) | alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose | branched | 666.6 | 1 | In PDB BIRD (PRD_900010) GlyTouCan (G87171PZ) | alpha-maltotetraose | ||
| 3 | C (A) | (4S)-2-METHYL-2,4-PENTANEDIOL | non-polymer | 118.2 | 1 | Chemie (MPD) | |||
| 4 | D, E, F, G (A) | METHOXYETHANE | non-polymer | 60.1 | 4 | Chemie (2ME) | |||
| 5 | H, I, J (A) | MAGNESIUM ION | non-polymer | 24.3 | 3 | Chemie (MG) | |||
| 6 | K (A) | beta-D-glucopyranose | non-polymer | 180.2 | 1 | Chemie (BGC) | |||
| 7 | L, M (A) | 2-AMINO-2-HYDROXYMETHYL-PROPANE-1,3-DIOL | non-polymer | 122.1 | 2 | Chemie (TRS) | |||
| 8 | N, O (A) | GLYCEROL | non-polymer | 92.1 | 2 | Chemie (GOL) | |||
| 9 | P (A) | water | water | 18.0 | 394 | Chemie (HOH) |
Sequence viewer
Contents of the asymmetric unit
| Polymers | Number of chains | 1 |
| Total formula weight | 40641.2 | |
| Branched | Number of molecules | 1 |
| Total formula weight | 666.6 | |
| Non-Polymers* | Number of molecules | 13 |
| Total formula weight | 1040.1 | |
| All* | Total formula weight | 42347.9 |
