6L3E
Crystal structure of Salmonella enterica sugar-binding protein MalE
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PAL/PLS BEAMLINE 7A (6B, 6C1) |
Synchrotron site | PAL/PLS |
Beamline | 7A (6B, 6C1) |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2019-07-24 |
Detector | ADSC QUANTUM 315r |
Wavelength(s) | 0.9793 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 87.714, 89.692, 64.066 |
Unit cell angles | 90.00, 114.77, 90.00 |
Refinement procedure
Resolution | 39.820 - 1.600 |
R-factor | 0.1665 |
Rwork | 0.166 |
R-free | 0.18570 |
Structure solution method | SAD |
RMSD bond length | 0.006 |
RMSD bond angle | 0.821 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | PHENIX |
Refinement software | PHENIX (1.15.2_3472) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 1.620 |
High resolution limit [Å] | 1.600 | 1.600 |
Number of reflections | 58520 | 278 |
<I/σ(I)> | 33.29 | 2.35 |
Completeness [%] | 99.5 | |
Redundancy | 6.6 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 279 | 50% MPD, 0.1 M HEPES (pH 7.5) |