3PEP
REVISED 2.3 ANGSTROMS STRUCTURE OF PORCINE PEPSIN. EVIDENCE FOR A FLEXIBLE SUBDOMAIN
Entity
| Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
| 1 | A (A) | PEPSIN | polymer | 326 | 34514.5 | 1 | UniProt (P00791) Pfam (PF00026) | Sus scrofa (pig) | |
| 2 | B, C (A) | ETHANOL | non-polymer | 46.1 | 2 | Chemie (EOH) | |||
| 3 | D (A) | water | water | 18.0 | 206 | Chemie (HOH) |
Sequence modifications
A: 1 - 326 (UniProt: P00791)
| PDB | External Database | Details |
|---|---|---|
| - | Ile 289 | deletion |
| Asp 263 | Asn 323 | conflict |
Sequence viewer
Contents of the asymmetric unit
| Polymers | Number of chains | 1 |
| Total formula weight | 34514.5 | |
| Non-Polymers* | Number of molecules | 2 |
| Total formula weight | 92.1 | |
| All* | Total formula weight | 34606.6 |
