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5KKI

1.7-Angstrom in situ Mylar structure of hen egg-white lysozyme (HEWL) at 100 K

History
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VersionDateType
1-02017-02-15Initial releaseNo files available.
1-12018-05-16Data collection, Database referencesNo files available.
1-22023-09-27Data collection, Database references, Derived calculations, Refinement description, Structure summary

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PDB entries from 2024-03-27

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