3WMK
Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
History
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| Version | Date | Type | |
| 1-0 | 2014-10-08 | Initial release |
226707
PDB entries from 2024-10-30
| Version | Date | Type | |
| 1-0 | 2014-10-08 | Initial release |
226707
PDB entries from 2024-10-30