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3WMK

Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K

Summary for 3WMK
Entry DOI10.2210/pdb3wmk/pdb
DescriptorLysozyme C (2 entities in total)
Functional Keywordscatalytic activity, protein binding, acting on glycosyl bonds, identical protein binding, extracellular region, hydrolase
Biological sourceGallus gallus (bantam,chickens)
Cellular locationSecreted: P00698
Total number of polymer chains1
Total formula weight14331.16
Authors
Lim, H.,Rho, J.,Hyun, J.K.,Kim, Y.J. (deposition date: 2013-11-19, release date: 2014-10-08)
Primary citationLim, H.,Rho, J.,Hyun, J.K.,Kim, Y.J.
Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
TO BE PUBLISHED,
Experimental method
X-RAY DIFFRACTION (1.46 Å)
Structure validation

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