6QL9
Structure of Fatty acid synthase complex from Saccharomyces cerevisiae at 2.9 Angstrom
This is a non-PDB format compatible entry.
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PETRA III, EMBL c/o DESY BEAMLINE P14 (MX2) |
Synchrotron site | PETRA III, EMBL c/o DESY |
Beamline | P14 (MX2) |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2018-05-15 |
Detector | DECTRIS EIGER X 16M |
Wavelength(s) | 0.9794 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 217.616, 347.596, 265.266 |
Unit cell angles | 90.00, 107.88, 90.00 |
Refinement procedure
Resolution | 191.500 - 2.820 |
R-factor | 0.19342 |
Rwork | 0.192 |
R-free | 0.21135 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2uv8 |
RMSD bond length | 0.008 |
RMSD bond angle | 1.513 |
Data reduction software | XDS |
Data scaling software | Aimless (0.7.3) |
Phasing software | MOLREP (11.6.04) |
Refinement software | REFMAC (5.8.0238) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 191.500 | 2.900 |
High resolution limit [Å] | 2.820 | 2.820 |
Rpim | 0.073 | 1.096 |
Number of reflections | 894158 | 4914 |
<I/σ(I)> | 10.91 | 0.65 |
Completeness [%] | 96.5 | 76.5 |
Redundancy | 7.2 | 7.2 |
CC(1/2) | 0.996 | 0.241 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7 | 291 | 0.1 M hepes pH 7.0, 0.3 M sodium-malonate pH 7.0 , 11.5-13% (w/v) PEG3350 |