3SBC
Crystal structure of Saccharomyces cerevisiae TSA1C47S mutant protein
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | LNLS BEAMLINE D03B-MX1 |
Synchrotron site | LNLS |
Beamline | D03B-MX1 |
Temperature [K] | 110 |
Detector technology | CCD |
Collection date | 2007-08-14 |
Detector | MAR CCD 165 mm |
Wavelength(s) | 1.43 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 239.983, 51.961, 192.355 |
Unit cell angles | 90.00, 92.33, 90.00 |
Refinement procedure
Resolution | 50.000 - 2.800 |
R-factor | 0.20517 |
Rwork | 0.202 |
R-free | 0.27350 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.016 |
RMSD bond angle | 1.783 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | MOLREP |
Refinement software | REFMAC (5.5.0110) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | |
High resolution limit [Å] | 2.680 | 2.798 |
Number of reflections | 55115 | |
Completeness [%] | 94.8 | 97.7 |
Redundancy | 4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4.2 | 293 | 0.1 M sodium citrate, 10% PEG 3000, 0.1 M sodium fluoride, pH 4.2, VAPOR DIFFUSION, HANGING DROP, temperature 293K |