5NLD
 
 | | Chicken GRIFIN (crystallisation pH: 7.5) | | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | Authors: | Ruiz, F.M, Romero, A. | | Deposit date: | 2017-04-04 | | Release date: | 2018-02-14 | | Last modified: | 2024-05-01 | | Method: | X-RAY DIFFRACTION (0.96 Å) | | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
5NLH
 | | Chicken GRIFIN (crystallisation pH: 8.5) | | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | Authors: | Ruiz, F.M, Romero, A. | | Deposit date: | 2017-04-04 | | Release date: | 2018-02-14 | | Last modified: | 2024-01-17 | | Method: | X-RAY DIFFRACTION (1.1 Å) | | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
7P8H
 | | chicken GRIFIN bound to blood group tetrasaccharide B (type 1) | | Descriptor: | Galectin, alpha-L-fucopyranose-(1-2)-[alpha-D-galactopyranose-(1-3)]beta-D-galactopyranose-(1-3)-2-acetamido-2-deoxy-beta-D-glucopyranose | | Authors: | Ruiz, F.M, Romero, A. | | Deposit date: | 2021-07-22 | | Release date: | 2022-03-02 | | Last modified: | 2024-01-31 | | Method: | X-RAY DIFFRACTION (1.13 Å) | | Cite: | Structural Characterization of Rat Galectin-5, an N-Tailed Monomeric Proto-Type-like Galectin.
Biomolecules, 11, 2021
|
|
5NLZ
 | | GRIFIN (Crystallisation pH: 4.2) | | Descriptor: | Galectin | | Authors: | Ruiz, F.M, Romero, A. | | Deposit date: | 2017-04-05 | | Release date: | 2018-02-14 | | Last modified: | 2024-01-17 | | Method: | X-RAY DIFFRACTION (1.149 Å) | | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
5NMJ
 | | Chicken GRIFIN (crystallisation pH: 6.5) | | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | Authors: | Ruiz, F.M, Romero, A. | | Deposit date: | 2017-04-06 | | Release date: | 2018-02-14 | | Last modified: | 2024-01-17 | | Method: | X-RAY DIFFRACTION (1.399 Å) | | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
5NM6
 | |
5NLE
 | | Chicken GRIFIN (crystallisation pH: 8.0) | | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | Authors: | Ruiz, F.M, Romero, A. | | Deposit date: | 2017-04-04 | | Release date: | 2018-02-14 | | Last modified: | 2024-01-17 | | Method: | X-RAY DIFFRACTION (1.845 Å) | | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
5NM1
 | | Chicken GRIFIN (crystallisation pH: 6.2) | | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | Authors: | Ruiz, F.M, Romero, A. | | Deposit date: | 2017-04-05 | | Release date: | 2018-02-14 | | Last modified: | 2024-01-17 | | Method: | X-RAY DIFFRACTION (2.099 Å) | | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
|
|
