5NLD
![Download](/newweb/media/icons/dl.png) ![Visualize](/newweb/media/icons/hoh_3d.png)
![BU of 5nld by Molmil](/molmil-images/mine/5nld) | Chicken GRIFIN (crystallisation pH: 7.5) | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | Authors: | Ruiz, F.M, Romero, A. | Deposit date: | 2017-04-04 | Release date: | 2018-02-14 | Last modified: | 2024-05-01 | Method: | X-RAY DIFFRACTION (0.96 Å) | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018
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5NLE
![Download](/newweb/media/icons/dl.png) ![Visualize](/newweb/media/icons/hoh_3d.png)
![BU of 5nle by Molmil](/molmil-images/mine/5nle) | Chicken GRIFIN (crystallisation pH: 8.0) | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | Authors: | Ruiz, F.M, Romero, A. | Deposit date: | 2017-04-04 | Release date: | 2018-02-14 | Last modified: | 2024-01-17 | Method: | X-RAY DIFFRACTION (1.845 Å) | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018
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5NMJ
![Download](/newweb/media/icons/dl.png) ![Visualize](/newweb/media/icons/hoh_3d.png)
![BU of 5nmj by Molmil](/molmil-images/mine/5nmj) | Chicken GRIFIN (crystallisation pH: 6.5) | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | Authors: | Ruiz, F.M, Romero, A. | Deposit date: | 2017-04-06 | Release date: | 2018-02-14 | Last modified: | 2024-01-17 | Method: | X-RAY DIFFRACTION (1.399 Å) | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018
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5NLH
![Download](/newweb/media/icons/dl.png) ![Visualize](/newweb/media/icons/hoh_3d.png)
![BU of 5nlh by Molmil](/molmil-images/mine/5nlh) | Chicken GRIFIN (crystallisation pH: 8.5) | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | Authors: | Ruiz, F.M, Romero, A. | Deposit date: | 2017-04-04 | Release date: | 2018-02-14 | Last modified: | 2024-01-17 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018
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5NLZ
![Download](/newweb/media/icons/dl.png) ![Visualize](/newweb/media/icons/hoh_3d.png)
![BU of 5nlz by Molmil](/molmil-images/mine/5nlz) | GRIFIN (Crystallisation pH: 4.2) | Descriptor: | Galectin | Authors: | Ruiz, F.M, Romero, A. | Deposit date: | 2017-04-05 | Release date: | 2018-02-14 | Last modified: | 2024-01-17 | Method: | X-RAY DIFFRACTION (1.149 Å) | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018
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5NM6
![Download](/newweb/media/icons/dl.png) ![Visualize](/newweb/media/icons/hoh_3d.png)
![BU of 5nm6 by Molmil](/molmil-images/mine/5nm6) | |
5NM1
![Download](/newweb/media/icons/dl.png) ![Visualize](/newweb/media/icons/hoh_3d.png)
![BU of 5nm1 by Molmil](/molmil-images/mine/5nm1) | Chicken GRIFIN (crystallisation pH: 6.2) | Descriptor: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | Authors: | Ruiz, F.M, Romero, A. | Deposit date: | 2017-04-05 | Release date: | 2018-02-14 | Last modified: | 2024-01-17 | Method: | X-RAY DIFFRACTION (2.099 Å) | Cite: | Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018
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