5YYR
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![BU of 5yyr by Molmil](/molmil-images/mine/5yyr) | Structure K106A thaumatin | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | Authors: | Masuda, T, Kigo, S, Ohta, K, Mitsumoto, M, Mikami, B, Suzuki, M, Kitabatake, N, Tani, F. | Deposit date: | 2017-12-10 | Release date: | 2018-03-21 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.07 Å) | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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5YYP
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![BU of 5yyp by Molmil](/molmil-images/mine/5yyp) | Structure K137A thaumatin | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | Authors: | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | Deposit date: | 2017-12-10 | Release date: | 2018-03-21 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.01 Å) | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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5YYQ
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![BU of 5yyq by Molmil](/molmil-images/mine/5yyq) | Structure K78A thaumatin | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | Authors: | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | Deposit date: | 2017-12-10 | Release date: | 2018-03-21 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.07 Å) | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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3VHG
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![BU of 3vhg by Molmil](/molmil-images/mine/3vhg) | |
3VHF
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![BU of 3vhf by Molmil](/molmil-images/mine/3vhf) | plant thaumatin I at pH 8.0 | Descriptor: | GLYCEROL, Thaumatin I | Authors: | Masuda, T, Mikami, B, Kitabatake, N, Tani, F. | Deposit date: | 2011-08-24 | Release date: | 2012-05-16 | Last modified: | 2023-11-08 | Method: | X-RAY DIFFRACTION (1.39 Å) | Cite: | Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change Biochem.Biophys.Res.Commun., 419, 2012
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3AOK
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![BU of 3aok by Molmil](/molmil-images/mine/3aok) | |
3AL7
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![BU of 3al7 by Molmil](/molmil-images/mine/3al7) | Recombinant thaumatin I at 1.1 A | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | Deposit date: | 2010-07-27 | Release date: | 2011-06-08 | Last modified: | 2023-11-01 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
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3ALD
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![BU of 3ald by Molmil](/molmil-images/mine/3ald) | Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | Deposit date: | 2010-07-29 | Release date: | 2011-06-08 | Last modified: | 2011-11-02 | Method: | X-RAY DIFFRACTION (1.1 Å) | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I Acta Crystallogr.,Sect.F, 67, 2011
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