9KOT
HEWL crystal soaked in buffer of pH2.0
Summary for 9KOT
Entry DOI | 10.2210/pdb9kot/pdb |
Descriptor | Lysozyme C, CHLORIDE ION, SODIUM ION, ... (4 entities in total) |
Functional Keywords | protein unfolding, extreme ph, neurological diseases, food packaging, hydrolase |
Biological source | Gallus gallus (chicken) |
Total number of polymer chains | 1 |
Total formula weight | 14425.06 |
Authors | |
Primary citation | Hosur, M.V. Unfolding of HEWL - Is there a unique starting point To Be Published, |
Experimental method | X-RAY DIFFRACTION (1.5 Å) |
Structure validation
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