8PIW

Crystal structure of Hen Egg White Lysozyme co-crystallized with 10 mM TbXo4-NMet2

Summary for 8PIW

Entry DOI	10.2210/pdb8piw/pdb
Related	8OWC 8P2Q
Descriptor	Lysozyme C, TERBIUM(III) ION, 6-[[4-[(6-carboxypyridin-2-yl)methyl]-7-[3-(dimethylamino)propyl]-1,4,7-triazonan-1-yl]methyl]pyridine-2-carboxylic acid, ... (6 entities in total)
Functional Keywords	hewl, crystallophore variants, nucleating agent, hydrolase
Biological source	Gallus gallus (chicken)
Total number of polymer chains	1
Total formula weight	17136.88
Authors	Alsalman, Z.,Girard, E. (deposition date: 2023-06-22, release date: 2024-07-10)
Primary citation	Roux, A.,Alsalman, Z.,Jiang, T.,Mulatier, J.C.,Pitrat, D.,Dumont, E.,Riobe, F.,Gillet, N.,Girard, E.,Maury, O. Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network. Chemistry, :e202400900-e202400900, 2024 Cited by PubMed: 38738452 DOI: 10.1002/chem.202400900 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (1.72 Å)

Structure validation