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8PIW

Crystal structure of Hen Egg White Lysozyme co-crystallized with 10 mM TbXo4-NMet2

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSOLEIL BEAMLINE PROXIMA 1
Synchrotron siteSOLEIL
BeamlinePROXIMA 1
Temperature [K]100
Detector technologyPIXEL
Collection date2020-07-16
DetectorDECTRIS EIGER X 16M
Wavelength(s)1.6480
Spacegroup nameP 43 21 2
Unit cell lengths77.521, 77.521, 37.793
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution38.760 - 1.720
R-factor0.1731
Rwork0.172
R-free0.19600
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.009
RMSD bond angle0.999
Data reduction softwareXDS
Data scaling softwareSCALA
Phasing softwarePHASER
Refinement softwarePHENIX (1.20.1_4487)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]38.7601.820
High resolution limit [Å]1.7201.720
Rmerge0.0830.617
Rpim0.0240.138
Number of reflections126701776
<I/σ(I)>0.2420.062
Completeness [%]99.999.4
Redundancy24.223.5
CC(1/2)0.9980.965
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.6293950 mM sodium chloride, 100mM sodium acetate pH=4.6. Drops were set by mixing one volume of protein solution at 20mg/ml with one volume of 10mM TbXo4 and with one volume of the well solution.

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