8A9R
Tetragonal Hen Egg-White (HEW) Lysozyme soaked in reduced resazurin in a glovebox and flash-cooled using a miniature-airlock
Summary for 8A9R
Entry DOI | 10.2210/pdb8a9r/pdb |
Descriptor | Lysozyme, CHLORIDE ION, ACETATE ION, ... (4 entities in total) |
Functional Keywords | anaerobic crystallisation, glove box, methodology, hydrolase |
Biological source | Gallus gallus (chicken) |
Total number of polymer chains | 1 |
Total formula weight | 14638.38 |
Authors | van der Linden, P.,Engilberge, S.,Atta, M.,Carpentier, P. (deposition date: 2022-06-29, release date: 2023-03-29, Last modification date: 2024-02-07) |
Primary citation | Engilberge, S.,Atta, M.,Carpentier, P. A miniature airlock system to aid the cryo-cooling of protein crystals grown under anoxic conditions J.Appl.Crystallogr., 2022 |
Experimental method | X-RAY DIFFRACTION (1.6 Å) |
Structure validation
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