8PIW
Crystal structure of Hen Egg White Lysozyme co-crystallized with 10 mM TbXo4-NMet2
Summary for 8PIW
Entry DOI | 10.2210/pdb8piw/pdb |
Related | 8OWC 8P2Q |
Descriptor | Lysozyme C, TERBIUM(III) ION, 6-[[4-[(6-carboxypyridin-2-yl)methyl]-7-[3-(dimethylamino)propyl]-1,4,7-triazonan-1-yl]methyl]pyridine-2-carboxylic acid, ... (6 entities in total) |
Functional Keywords | hewl, crystallophore variants, nucleating agent, hydrolase |
Biological source | Gallus gallus (chicken) |
Total number of polymer chains | 1 |
Total formula weight | 17136.88 |
Authors | Alsalman, Z.,Girard, E. (deposition date: 2023-06-22, release date: 2024-07-10, Last modification date: 2024-07-17) |
Primary citation | Roux, A.,Alsalman, Z.,Jiang, T.,Mulatier, J.C.,Pitrat, D.,Dumont, E.,Riobe, F.,Gillet, N.,Girard, E.,Maury, O. Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network. Chemistry, 30:e202400900-e202400900, 2024 Cited by PubMed: 38738452DOI: 10.1002/chem.202400900 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.72 Å) |
Structure validation
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