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7CN4

Cryo-EM structure of bat RaTG13 spike glycoprotein

Summary for 7CN4
Entry DOI10.2210/pdb7cn4/pdb
EMDB information30416
DescriptorSpike glycoprotein, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, 2-acetamido-2-deoxy-beta-D-glucopyranose (3 entities in total)
Functional Keywordsspike, viral protein
Biological sourceBat coronavirus RaTG13
Total number of polymer chains3
Total formula weight433321.25
Authors
Wang, X.,Zhang, S.,Qiao, S.,Yu, J.,Zeng, J.,Tian, L. (deposition date: 2020-07-30, release date: 2021-03-03, Last modification date: 2024-10-23)
Primary citationZhang, S.,Qiao, S.,Yu, J.,Zeng, J.,Shan, S.,Tian, L.,Lan, J.,Zhang, L.,Wang, X.
Bat and pangolin coronavirus spike glycoprotein structures provide insights into SARS-CoV-2 evolution.
Nat Commun, 12:1607-1607, 2021
Cited by
PubMed Abstract: In recognizing the host cellular receptor and mediating fusion of virus and cell membranes, the spike (S) glycoprotein of coronaviruses is the most critical viral protein for cross-species transmission and infection. Here we determined the cryo-EM structures of the spikes from bat (RaTG13) and pangolin (PCoV_GX) coronaviruses, which are closely related to SARS-CoV-2. All three receptor-binding domains (RBDs) of these two spike trimers are in the "down" conformation, indicating they are more prone to adopt the receptor-binding inactive state. However, we found that the PCoV_GX, but not the RaTG13, spike is comparable to the SARS-CoV-2 spike in binding the human ACE2 receptor and supporting pseudovirus cell entry. We further identified critical residues in the RBD underlying different activities of the RaTG13 and PCoV_GX/SARS-CoV-2 spikes. These results collectively indicate that tight RBD-ACE2 binding and efficient RBD conformational sampling are required for the evolution of SARS-CoV-2 to gain highly efficient infection.
PubMed: 33707453
DOI: 10.1038/s41467-021-21767-3
PDB entries with the same primary citation
Experimental method
ELECTRON MICROSCOPY (2.93 Å)
Structure validation

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