7AVE

Perdeuterated refolded hen egg-white lysozyme at 100 K

Summary for 7AVE

Entry DOI	10.2210/pdb7ave/pdb
Descriptor	Lysozyme C, NITRATE ION, ACETATE ION, ... (4 entities in total)
Functional Keywords	perdeuterated, refolded, lysozyme, hydrolase
Biological source	Gallus gallus (Chicken)
Total number of polymer chains	1
Total formula weight	15002.34
Authors	Ramos, J.,Laux, V.,Haertlein, M.,Erba Boeri, E.,Forsyth, V.T.,Larsen, S.,Mossou, E.,Langkilde, A.E. (deposition date: 2020-11-05, release date: 2021-05-12, Last modification date: 2024-01-31)
Primary citation	Ramos, J.,Laux, V.,Haertlein, M.,Boeri Erba, E.,McAuley, K.E.,Forsyth, V.T.,Mossou, E.,Larsen, S.,Langkilde, A.E. Structural insights into protein folding, stability and activity using in vivo perdeuteration of hen egg-white lysozyme. Iucrj, 8:372-386, 2021 Cited by PubMed: 33953924 DOI: 10.1107/S2052252521001299 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (0.98 Å)

Structure validation