6YJX
Structure of Hen egg-white lysozyme crystallized with PAS polypeptide
Summary for 6YJX
Entry DOI | 10.2210/pdb6yjx/pdb |
Descriptor | Lysozyme, CHLORIDE ION, SODIUM ION, ... (6 entities in total) |
Functional Keywords | pas polypeptide, p/a200, precipitant, proline-alanine rich sequence, protein crystallization, hydrolase |
Biological source | Gallus gallus (chicken) |
Total number of polymer chains | 1 |
Total formula weight | 14617.07 |
Authors | Schiefner, A.,Skerra, A. (deposition date: 2020-04-05, release date: 2020-07-22, Last modification date: 2024-01-24) |
Primary citation | Schiefner, A.,Walser, R.,Gebauer, M.,Skerra, A. Proline/alanine-rich sequence (PAS) polypeptides as an alternative to PEG precipitants for protein crystallization. Acta Crystallogr.,Sect.F, 76:320-325, 2020 Cited by PubMed: 32627748DOI: 10.1107/S2053230X20008328 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.2 Å) |
Structure validation
Download full validation report