6COA

1.2 A Structure of Thaumatin Crystallized in Gel

Replaces:  1KWN

Summary for 6COA

• Entry DOI: 10.2210/pdb6coa/pdb
• Related: 1THU 1THV 1THW
• Descriptor: Thaumatin-1, L(+)-TARTARIC ACID (3 entities in total)
• Functional Keywords: sweet tasting protein, agarose gel, microgravity, apcf, plant protein
• Biological source: Thaumatococcus daniellii (Katemfe)
• Total number of polymer chains: 1
• Total formula weight: 22377.15

Authors

Sauter, C.,Lorber, B.,Shabalin, I.G.,Porebski, P.J.,Brzezinski, D.,Giege, R. (deposition date: 2018-03-12, release date: 2018-03-28, Last modification date: 2023-10-04)

• Primary citation: Sauter, C.,Lorber, B.,Giege, R.; Towards atomic resolution with crystals grown in gel: the case of thaumatin seen at room temperature.; Proteins, 48:146-150, 2002; PubMed: 12112683; DOI: 10.1002/prot.10125

Experimental method

X-RAY DIFFRACTION (1.2 Å)