Summary for 6COA
Entry DOI | 10.2210/pdb6coa/pdb |
Related | 1THU 1THV 1THW |
Descriptor | Thaumatin-1, L(+)-TARTARIC ACID (3 entities in total) |
Functional Keywords | sweet tasting protein, agarose gel, microgravity, apcf, plant protein |
Biological source | Thaumatococcus daniellii (Katemfe) |
Total number of polymer chains | 1 |
Total formula weight | 22377.15 |
Authors | Sauter, C.,Lorber, B.,Shabalin, I.G.,Porebski, P.J.,Brzezinski, D.,Giege, R. (deposition date: 2018-03-12, release date: 2018-03-28, Last modification date: 2023-10-04) |
Primary citation | Sauter, C.,Lorber, B.,Giege, R. Towards atomic resolution with crystals grown in gel: the case of thaumatin seen at room temperature. Proteins, 48:146-150, 2002 Cited by PubMed: 12112683DOI: 10.1002/prot.10125 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.2 Å) |
Structure validation
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