6C6W
Structure of a Complex Between Thaumatin and Thioflavin T
Summary for 6C6W
Entry DOI | 10.2210/pdb6c6w/pdb |
Descriptor | Thaumatin I, L(+)-TARTARIC ACID, 2-[4-(dimethylamino)phenyl]-3,6-dimethyl-1,3-benzothiazol-3-ium, ... (4 entities in total) |
Functional Keywords | sweet tasting protein, dye binding, amyloid staining, dimer, unknown function, protein binding |
Biological source | Thaumatococcus daniellii (Katemfe) |
Total number of polymer chains | 1 |
Total formula weight | 22676.62 |
Authors | McPherson, A. (deposition date: 2018-01-19, release date: 2018-02-07, Last modification date: 2018-09-19) |
Primary citation | McPherson, A.,Larson, S.B. Investigation into the binding of dyes within protein crystals. Acta Crystallogr F Struct Biol Commun, 74:593-602, 2018 Cited by PubMed: 30198893DOI: 10.1107/S2053230X18010300 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.23 Å) |
Structure validation
Download full validation report