5VAW

Fusion of Maltose-binding Protein and PilA from Acinetobacter baumannii AB5075

Summary for 5VAW

Entry DOI	10.2210/pdb5vaw/pdb
Related	4XA2 5CFV 5IHJ
Descriptor	Maltose-binding periplasmic protein,Type IV pilin PilA, (4S)-2-METHYL-2,4-PENTANEDIOL, SODIUM ION, ... (7 entities in total)
Functional Keywords	cell adhesion, type iv pilin
Biological source	Escherichia coli More
Total number of polymer chains	1
Total formula weight	54675.21
Authors	Piepenbrink, K.H.,Sundberg, E.J. (deposition date: 2017-03-28, release date: 2018-03-28, Last modification date: 2023-10-04)
Primary citation	Ronish, L.A.,Lillehoj, E.,Fields, J.K.,Sundberg, E.J.,Piepenbrink, K.H. The structure of PilA fromAcinetobacter baumanniiAB5075 suggests a mechanism for functional specialization inAcinetobactertype IV pili. J. Biol. Chem., 294:218-230, 2019 Cited by PubMed: 30413536 DOI: 10.1074/jbc.RA118.005814 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (1.69 Å)

Structure validation