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5SW2

Thaumatin Structure at pH 6.0, orthorhombic type1

Summary for 5SW2
Entry DOI10.2210/pdb5sw2/pdb
Related5GQP 5SW0 5SW1
DescriptorThaumatin I, GLYCEROL (3 entities in total)
Functional Keywordssweet-tasting protein, sweet receptor, ph, plant protein
Biological sourceThaumatococcus daniellii (Katemfe)
Total number of polymer chains1
Total formula weight22412.23
Authors
Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B. (deposition date: 2016-08-08, release date: 2017-08-09, Last modification date: 2023-11-08)
Primary citationMasuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B.
Thaumatin Structure at pH 6.0, orthorhombic type1
To Be Published,
Experimental method
X-RAY DIFFRACTION (1.2 Å)
Structure validation

217705

건을2024-03-27부터공개중

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