5SW2

Thaumatin Structure at pH 6.0, orthorhombic type1

Summary for 5SW2

• Entry DOI: 10.2210/pdb5sw2/pdb
• Related: 5GQP 5SW0 5SW1
• Descriptor: Thaumatin I, GLYCEROL (3 entities in total)
• Functional Keywords: sweet-tasting protein, sweet receptor, ph, plant protein
• Biological source: Thaumatococcus daniellii (Katemfe)
• Total number of polymer chains: 1
• Total formula weight: 22412.23

Authors

Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B. (deposition date: 2016-08-08, release date: 2017-08-09, Last modification date: 2024-11-20)

• Primary citation: Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B.; Thaumatin Structure at pH 6.0, orthorhombic type1; To Be Published,

Experimental method

X-RAY DIFFRACTION (1.2 Å)