5SW1
Thaumatin Structure at pH 6.0
Summary for 5SW1
Entry DOI | 10.2210/pdb5sw1/pdb |
Related | 5GQP 5SW0 5SW2 |
Descriptor | Thaumatin I, (CARBAMOYLMETHYL-CARBOXYMETHYL-AMINO)-ACETIC ACID (3 entities in total) |
Functional Keywords | sweet-tasting protein, sweet receptor, ph, plant protein |
Biological source | Thaumatococcus daniellii (Katemfe) |
Total number of polymer chains | 1 |
Total formula weight | 22418.20 |
Authors | Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B. (deposition date: 2016-08-08, release date: 2017-08-09, Last modification date: 2023-11-08) |
Primary citation | Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B. Thaumatin Structure at pH 6.0 To Be Published, |
Experimental method | X-RAY DIFFRACTION (1.1 Å) |
Structure validation
Download full validation report