5O6Q
High pressure flash cooled hen egg white lysozyme
Summary for 5O6Q
| Entry DOI | 10.2210/pdb5o6q/pdb |
| Descriptor | Lysozyme C, SODIUM ION, CHLORIDE ION, ... (5 entities in total) |
| Functional Keywords | high pressure flash cooling, crystal grown without cryoprotectants, hydrolase |
| Biological source | Gallus gallus (Chicken) |
| Cellular location | Secreted: P00698 |
| Total number of polymer chains | 1 |
| Total formula weight | 14555.01 |
| Authors | Thielmann, Y.,Quirnheim Pais, D. (deposition date: 2017-06-07, release date: 2017-12-13, Last modification date: 2024-01-17) |
| Primary citation | Quirnheim Pais, D.,Rathmann, B.,Koepke, J.,Tomova, C.,Wurzinger, P.,Thielmann, Y. A standardized technique for high-pressure cooling of protein crystals. Acta Crystallogr D Struct Biol, 73:997-1006, 2017 Cited by PubMed: 29199979DOI: 10.1107/S2059798317016357 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.45 Å) |
Structure validation
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