5GWB
Hen Egg White Lysozyme native crystals soaked for 2 hours in precipitant solution containing 1 M guanidine hydrochloride and 25% glycerol, before data collection
Summary for 5GWB
| Entry DOI | 10.2210/pdb5gwb/pdb |
| Descriptor | Lysozyme C, CHLORIDE ION, GUANIDINE, ... (4 entities in total) |
| Functional Keywords | protein unfolding, soaking, hydrolase |
| Biological source | Gallus gallus (Chicken) |
| Cellular location | Secreted: P00698 |
| Total number of polymer chains | 1 |
| Total formula weight | 14685.63 |
| Authors | Hosur, M.V.,Kini, R.M.,Yeow, C. (deposition date: 2016-09-10, release date: 2017-09-13, Last modification date: 2024-10-23) |
| Primary citation | Hosur, M.V.,Kini, R.M.,Yeow, C. Hen Egg White Lysozyme native crystals soaked for 2 hours in precipitant solution containing 1 M guanidine hydrochloride and 25% glycerol, before data collection To Be Published, |
| Experimental method | X-RAY DIFFRACTION (2.001 Å) |
Structure validation
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