5FST
Structure of lysozyme prepared by the 'soak-and-freeze' method under 100 bar of krypton pressure
Summary for 5FST
Entry DOI | 10.2210/pdb5fst/pdb |
Related | 5FSJ 5FSP 5FSS |
Descriptor | LYSOZYME C, CHLORIDE ION, SODIUM ION, ... (5 entities in total) |
Functional Keywords | hydrolase, muramidase, lysozyme, krypton, pressure, flash freezing |
Biological source | GALLUS GALLUS (CHICKEN) |
Total number of polymer chains | 1 |
Total formula weight | 15056.76 |
Authors | Lafumat, B.,Mueller-Dieckmann, C.,Colloc'h, N.,Prange, T.,Royant, A.,van der Linden, P.,Carpentier, P. (deposition date: 2016-01-07, release date: 2016-10-26, Last modification date: 2024-11-06) |
Primary citation | Lafumat, B.,Mueller-Dieckmann, C.,Colloc'h, N.,Prange, T.,Royant, A.,van der Linden, P.,Carpentier, P. Gas-Sensitive Biological Crystals Processed in Pressurized Oxygen and Krypton Atmospheres: Deciphering Gas Channels in Proteins Using a Novel `Soak-and-Freeze' Methodology. J.Appl.Crystallogr., 49:1478-, 2016 Cited by DOI: 10.1107/S1600576716010992PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.2 Å) |
Structure validation
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