5E1R
Crystal structure of pecan (carya illinoinensis) vicilin, a new food allergen
Summary for 5E1R
Entry DOI | 10.2210/pdb5e1r/pdb |
Descriptor | 7S vicilin, COPPER (II) ION, (4S)-2-METHYL-2,4-PENTANEDIOL, ... (4 entities in total) |
Functional Keywords | vicilin, food allergy, allergen |
Biological source | Carya illinoinensis (Pecan) |
Total number of polymer chains | 6 |
Total formula weight | 295712.05 |
Authors | Zhang, Y.Z. (deposition date: 2015-09-30, release date: 2016-08-10, Last modification date: 2024-03-06) |
Primary citation | Zhang, Y.,Lee, B.,Du, W.X.,Lyu, S.C.,Nadeau, K.C.,Grauke, L.J.,Zhang, Y.,Wang, S.,Fan, Y.,Yi, J.,McHugh, T.H. Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2. J.Agric.Food Chem., 64:4146-4151, 2016 Cited by PubMed: 27128197DOI: 10.1021/acs.jafc.6b00884 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.651 Å) |
Structure validation
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