5E1R

Crystal structure of pecan (carya illinoinensis) vicilin, a new food allergen

Summary for 5E1R

Entry DOI	10.2210/pdb5e1r/pdb
Descriptor	7S vicilin, COPPER (II) ION, (4S)-2-METHYL-2,4-PENTANEDIOL, ... (4 entities in total)
Functional Keywords	vicilin, food allergy, allergen
Biological source	Carya illinoinensis (Pecan)
Total number of polymer chains	6
Total formula weight	295712.05
Authors	Zhang, Y.Z. (deposition date: 2015-09-30, release date: 2016-08-10, Last modification date: 2024-03-06)
Primary citation	Zhang, Y.,Lee, B.,Du, W.X.,Lyu, S.C.,Nadeau, K.C.,Grauke, L.J.,Zhang, Y.,Wang, S.,Fan, Y.,Yi, J.,McHugh, T.H. Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2. J.Agric.Food Chem., 64:4146-4151, 2016 Cited by PubMed: 27128197 DOI: 10.1021/acs.jafc.6b00884 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (2.651 Å)

Structure validation