5VAW
Fusion of Maltose-binding Protein and PilA from Acinetobacter baumannii AB5075
Summary for 5VAW
Entry DOI | 10.2210/pdb5vaw/pdb |
Related | 4XA2 5CFV 5IHJ |
Descriptor | Maltose-binding periplasmic protein,Type IV pilin PilA, (4S)-2-METHYL-2,4-PENTANEDIOL, SODIUM ION, ... (7 entities in total) |
Functional Keywords | cell adhesion, type iv pilin |
Biological source | Escherichia coli More |
Total number of polymer chains | 1 |
Total formula weight | 54675.21 |
Authors | Piepenbrink, K.H.,Sundberg, E.J. (deposition date: 2017-03-28, release date: 2018-03-28, Last modification date: 2023-10-04) |
Primary citation | Ronish, L.A.,Lillehoj, E.,Fields, J.K.,Sundberg, E.J.,Piepenbrink, K.H. The structure of PilA fromAcinetobacter baumanniiAB5075 suggests a mechanism for functional specialization inAcinetobactertype IV pili. J. Biol. Chem., 294:218-230, 2019 Cited by PubMed: 30413536DOI: 10.1074/jbc.RA118.005814 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.69 Å) |
Structure validation
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