5SW2
Thaumatin Structure at pH 6.0, orthorhombic type1
Summary for 5SW2
Entry DOI | 10.2210/pdb5sw2/pdb |
Related | 5GQP 5SW0 5SW1 |
Descriptor | Thaumatin I, GLYCEROL (3 entities in total) |
Functional Keywords | sweet-tasting protein, sweet receptor, ph, plant protein |
Biological source | Thaumatococcus daniellii (Katemfe) |
Total number of polymer chains | 1 |
Total formula weight | 22412.23 |
Authors | Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B. (deposition date: 2016-08-08, release date: 2017-08-09, Last modification date: 2023-11-08) |
Primary citation | Masuda, T.,Sano, A.,Murata, K.,Okubo, K.,Suzuki, M.,Mikami, B. Thaumatin Structure at pH 6.0, orthorhombic type1 To Be Published, |
Experimental method | X-RAY DIFFRACTION (1.2 Å) |
Structure validation
Download full validation report