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5LDF

Maltose binding protein genetically fused to dodecameric glutamine synthetase

Summary for 5LDF
Entry DOI10.2210/pdb5ldf/pdb
EMDB information4039
Related PRD IDPRD_900001
DescriptorGlutamine synthetase, Maltose-binding periplasmic protein, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose (3 entities in total)
Functional Keywordsfusion protein, chimera, dodecamer, symmetrized construct, ligase
Biological sourceSalmonella typhi
More
Total number of polymer chains24
Total formula weight1112180.58
Authors
Coscia, F.,Petosa, C.,Schoehn, G. (deposition date: 2016-06-25, release date: 2016-08-10, Last modification date: 2024-05-15)
Primary citationCoscia, F.,Estrozi, L.F.,Hans, F.,Malet, H.,Noirclerc-Savoye, M.,Schoehn, G.,Petosa, C.
Fusion to a homo-oligomeric scaffold allows cryo-EM analysis of a small protein.
Sci Rep, 6:30909-30909, 2016
Cited by
PubMed Abstract: Recent technical advances have revolutionized the field of cryo-electron microscopy (cryo-EM). However, most monomeric proteins remain too small (<100 kDa) for cryo-EM analysis. To overcome this limitation, we explored a strategy whereby a monomeric target protein is genetically fused to a homo-oligomeric scaffold protein and the junction optimized to allow the target to adopt the scaffold symmetry, thereby generating a chimeric particle suitable for cryo-EM. To demonstrate the concept, we fused maltose-binding protein (MBP), a 40 kDa monomer, to glutamine synthetase, a dodecamer formed by two hexameric rings. Chimeric constructs with different junction lengths were screened by biophysical analysis and negative-stain EM. The optimal construct yielded a cryo-EM reconstruction that revealed the MBP structure at sub-nanometre resolution. These findings illustrate the feasibility of using homo-oligomeric scaffolds to enable cryo-EM analysis of monomeric proteins, paving the way for applying this strategy to challenging structures resistant to crystallographic and NMR analysis.
PubMed: 27485862
DOI: 10.1038/srep30909
PDB entries with the same primary citation
Experimental method
ELECTRON MICROSCOPY (6.2 Å)
Structure validation

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